Micro Ferme d'Algues

Cueillette Sauvage

Ateliers Découverte

A thousand and one reasons to consume seaweed
Saint-Laurent

Sea vegetables, full of health benefits, will enhance the flavor of your dishes. Excellent sources of antioxidants, rich in iodine and vitamin B12, fiber and trace elements, they prevent cardiovascular diseases thanks to their positive effect on our intestinal microbiota.

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Goémoniers du Saint-Laurent

Boréalgue is a small company specializing in the field of algae, located on the Haute-Côte-Nord, where pure, cold and mineralized water emerges from the depths.

OUR MISSION:

Harvest and cultivate native seaweed in an eco-responsible manner at sea, and introduce the potential of seaweed to local consumers and entrepreneurs.
Raise awareness of the place of algae in ecosystems and the multiple applications that their use allows.
Innovate in algae cultivation techniques in Quebec to enable the sustainable development of this resource in a simple, profitable and eco-responsible manner.

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Les algues du Québec

Voici quelques algues que l'on retrouve dans le Fleuve Saint-Laurent

Algue brune

Kombu Royal

saccharina latissima

The seaweed that looks like a large lasagna noodle! Widely used in broths, miso soups, ramen. Seaweed tartare/salad: Rehydrate the seaweed in boiling water (5 mins) cool and season with a vinaigrette or tartare mix. NUTRIENTS - Rich in iodine and fiber, - magnesium, calcium, potassium, phosphorus, iron and zinc. - Vitamins A, C, D, E, K, - 20% protein, - Flavor enhancer BENEFITS - Antioxidant properties, - Anti-inflammatory, - Anticoagulant. - Detoxifies, remineralizes and regulates blood pressure.

Algue verte

Sea Lettuce

ulva lactuca

Strong taste of the sea reminiscent of seafood. Perfect for sprinkling on fish, pasta, soups, salads. NUTRIENTS - Magnesium (3 tablespoons = daily intake) - Iron, calcium, potassium. - Vitamin A, C, B3, B12 - Proteins (20 to 30% of the dry matter) BENEFITS - Antiviral - Antitumor - Anti-inflammatory - Antioxidant - Regulates cholesterol levels - Prevents cardiovascular risks

fiche nutritionelle

Acheter

Read more about iodine

Recipe ideas

Algue Rouge

Nori

porphyra spp.

Strong taste of the sea reminiscent of seafood. Perfect for sprinkling on fish, pasta, soups, salads. NUTRIENTS - Magnesium (3 tablespoons = daily intake) - Iron, calcium, potassium. - Vitamin A, C, B3, B12 - Proteins (20 to 30% of the dry matter) BENEFITS - Antiviral - Antitumor - Anti-inflammatory - Antioxidant - Regulates cholesterol levels - Prevents cardiovascular risks

Algue Rouge

Kombu Royal

Dulse - Palmaria Palmata

The seaweed that looks like a large lasagna noodle! Widely used in broths, miso soups, ramen. Seaweed tartare/salad: Rehydrate the seaweed in boiling water (5 mins) cool and season with a vinaigrette or tartare mix. NUTRIENTS - Rich in iodine and fiber, - magnesium, calcium, potassium, phosphorus, iron and zinc. - Vitamins A, C, D, E, K, - 20% protein, - Flavor enhancer BENEFITS - Antioxidant properties, - Anti-inflammatory, - Anticoagulant. - Detoxifies, remineralizes and regulates blood pressure.